
Peeling needs vary greatly from processor to processor. End product, shrimp size, volume requirements,hours worked, labor and water costs are all critical factors that must be considered when selecting a peeling system. Only Jonsson systems provide individual and gentle peeling and deveining of shrimp from 10/15 to 71/90 count — any way that’s desired. Peeling and deveining are completely automatic!
All system elements are designed and engineered by Jonsson. They work together to provide optimum peeling efficiency and maximum productivity.
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